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What to Look For in a Commercial Espresso Machine
When you purchase a commercial espresso machine, there are a number of factors to consider. The kind of espresso machine ideal for your establishment will depend on the quantity and purpose of use and the barista's skill.
Double boilers provide the capability of brewing and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a larger amount of coffee than a home machine. A home espresso machine will not be effective in a professional environment.
A high quality commercial machine can serve up to 100 cups per hour in peak times. This is an enormous benefit for busy workplaces, preventing employees from having to stand around while waiting to get their coffee.
Coffee machines in the workplace can also allow workers to connect with each other. Teams of people usually are able to take turns ordering coffee for one another, which could help to encourage collaboration and teamwork in the workplace. A coffee bar can make new employees feel more at ease at work and help break down barriers between them, senior employees and other employees.
Commercial espresso machines are available in several sizes to meet a range of requirements. Some models are entirely automated and others are able to prepare espresso shots beforehand so that operators do not need to guess the correct size of each shot. This is particularly important for businesses with untrained baristas as inaccurate shots can drastically affect the flavor and intensity of espresso. In addition, it is best to purchase ethically-sourced and manufactured commercial espresso machines that help the communities in which coffee is cultivated. This will guarantee a high quality product that will minimize the negative impact on the environment.
Safety
Espresso machines can cost as much money as a mini-car. The machines are designed to create hundreds of shots and drinks in the course of a single day. These high volume operations can result in unique safety and health risks for workers, so it's important to consider the potential risks that come with an espresso machine in a commercial setting.
It is important to keep in mind that commercial espresso machines are likely to be operating with warm water, which can cause the growth of bacteria. A machine that is not maintained properly and isn't regularly cleaned or descaled can begin to accumulate spent espresso, which may turn rancid and could potentially cause illnesses if consumed by customers. A commercial espresso machine that has the steam wand that isn't sealed with an effective seal may allow for bacterial growth within the milk frothing system as it may not be able temperatures high enough to eliminate all bacteria.
Consider the type of beverage you'll be serving and how many cups per hour your space can accommodate when choosing a commercial coffee maker. It is important to select an espresso machine that has automation features that will make it simpler to serve your customers their favorite coffee drink. Look for a warranty which includes both parts and labor. This will ensure that any technical issues will be solved quickly.
Energy Efficiency
Commercial espresso machines require substantially more power than the home models. Professional espresso machines weigh more and feature larger capacity boilers that can support multiple group heads in regular cafe production. They also operate at a higher temperature in the ambient and are usually located in indoor locations (such as a coffee shop or restaurant) where the electronic components can overheat quickly, resulting in the machine failing.
The boiler of a commercial espresso machine is heated and holds pressurized water that is supplied by an electric pump. This water is then used to brew and steaming espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew level sensor senses that the water has reached its desired level the solenoid valve is opened to fill the boiler with fresh water, and the heating element is shut off.
There are four kinds of espresso machines. They are distinguished by the way they steam or brew: TX (brewing-only), TX (twin-boilers), HX (double automated), and DA (double automated). TB and TX machines provide stable brewing temperatures, while DA offers rapid steaming from a single boiler. HX machines are utilized in many cafes since they are the best in both steam and brew temperature.
Maintenance
Similar to how cars require routine tune-ups, commercial espresso machines require maintenance to ensure that they function smoothly and efficiently. If you maintain your machine it will provide you with a more delicious coffee and it will last longer.
Cleaning your espresso machine is a daily ritual, but it's essential to also clean some parts at a deeper level. There will be a residue from the coffee grounds and milk products inside the machine which could disintegrate coffee machines espresso various components over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine working at the best it can.
Most commercial espresso machines need descaling every three months. This procedure requires additional steps than regular cleaning, so it's best to read the manual to ensure you're following all the directions. Descaling involves using a solution to dissolves scale in the water tank. To do this you'll need an unfilled container under the steam wand and in some models, beneath the coffee spouts. Follow the steps for the model you have chosen.
A water filter change is another maintenance step. It's easy to forget but it's crucial not to accumulate mineral deposits. Look for calcification, which can be difficult to eliminate in the spray head.